News
» Go to news mainThe Evolution of Milk, nature's most nutritious fluid
THE EVOLUTION OF MILK NATURE’S MOST NUTRITIOUS FLUID
Dr. Olav T. Oftedal, is an Emeritus Nutritional Ecologist with the Smithsonian Environmental Research Center in Maryland. He received his A.B. in Harvard University, and his Ph.D. in Cornell. His research specialties include nutritional ecology of terrestrial and marine animals, interactions of plants and herbivores, evolution of amniote reproduction, nutritional requirements of reptiles and mammals, marine mammals, and mammalian milks and lactation strategies.
Friday August 22, 2014, 2:00 pm
Haley Institute of Animal Science and Aquaculture, Room 200
Recent News
- Chartwells Update
- Join the Residence Life team – Residence Life Don
- Rolling With Pride: ¹úÃñ²ÊƱ Faculty of Agriculture celebrates love, community, and color in the Truro Pride parade
- Romblon State University Summer Enrichment camp 2025 comes to a close
- We came. We mooed. We conquered.
- Learning, growing, belonging at Master Gardener Field School
- Celebrating Women in Engineering
- Living authentically in agriculture: Jon Raymond Dykstra’s story of pride and passion