©2019 Catering By Katherine - All Rights Reserved
A Detroit Oink, LLC Food Company

*All prices subject to change | 19% service fee will be added to all events

6% sales tax will be added to all events | $50 Delivery Charge within 10 miles (additional mileage fee outside of this area)

Let's start your main event menu here

Per Person Costs:

Choice of One Entree – $14.95 over 100 people or $15.95 under 100 people
Choice of Two Entrees – $16.95 over 100 people or $17.95 under 100 people
Choice of Three Entrees – $18.95 over 100 people or $19.95 under 100 people

Buffet

Our Amazing Selection of Entrees, Sides and Salads

Buffet

In addition to all of the delicious choices above, we will also include the following extras at no additional cost: Rolls & Butter, Assorted Relishes and All Set Ups (Disposable Plates, Forks, Knives & Napkins)

Entrées

Pork

Fresh Italian Sausage, Peppers & Onions

Honey Roasted Boneless Ham with Bourbon Mustard Glaze

Marinated Center-Cut Boneless Pork Roast with Apricot Sherry Glaze

Szechuan Glazed Roasted Pork Tenderloin +$2

Caribbean Boneless Pork Chops +$2

Beef

Swedish Meatballs 

Meatballs in Marinara Sauce

Braised Beef Ragu w/ Fresh Pasta +$2

Beef Brisket in Red Wine Reduction +$2

Beef Tenderloin Stroganoff  +$4

Spiedini w/ Mozzarella, Imported Crushed Tomatoes, and Prosciutto +$6

Roasted Black Angus Prime Rib, served with Horseradish Aioli & Au Jus +$8

Black Angus Beef Tenderloin Encrusted in Herbs and Beef Consommé Reduction +$8

Poultry and Seafood

Oven Roasted Boneless Turkey w/ Drippings Gravy

Coconut Encrusted Chicken Breast served w/ Malibu Rum Pineapple Glaze

Baked Herb and Garlic Chicken

Maple-Dijon Chicken

Choose-Your-Booze Chicken (Marsala, Champagne, Madiera, Sherry) +1

Panko Encrusted Chicken Parmesan topped with Smoked Provolone +$2

Miso Glazed Atlantic Cod +$1
Tri-Colored Tortilla Encrusted Tilapia Fillets +$2

Baked Walleye W/ Creole Butter and Scallions +3 

Choose Four of the following Sides, Vegetables, or Salads

Buffet

Side Dishes

Farfalle in Classic Marinara Sauce

Fettuccine with Sautéed Garlic tossed in Herbed Olive Oil

Parsleyed Noodles in Chicken Bouillon Butter

Creamy and Buttery Mashed Potatoes

Garlic Mashed Redskin Potatoes

Mashed Sweet Potatoes with Brown Sugar and Butter

Roasted Red Bliss Potatoes with Aged Parmesan Cheese 

Yukon Gold Potato Gratin

Armenian Rice Pilaf with Vermicelli and Toasted Almonds and Scallions

Buttered Orzo Noodles w/ Roasted Red Peppers, Corn & Peas +$1

Fettuccine Alfredo +$1

Piccolo Rigatoni Carbonara +$1

Katherine's Original Cheesy Potato Casserole +$1

Rice Pilaf with Sauteed Peppers, Onions, Pignoli Nuts & Golden Raisins +$1

Wild Rice with Pecans and Mushrooms +$1

Sweet Potato Casserole +$1

Gorgonzola Mashed Potatoes +$2

Loaded Double-Stuffed Baked Potatoes +$2

Three Cheese Mac & Cheese +3

Langostino-Lobster Fettuccine Alfredo +$6

Vegetables

Green Beans w/ Slivered Almonds

Bourbon Maple Glazed Petite Carrots

Snow Peas and Mushrooms in Red Wine Reduction

Northwestern Mixed Vegetables in Herbed Compound Butter

Roasted Asparagus with Garlic Oil+$1

Sugar Snap Peas with Roasted Sweet Red Peppers in a Golden Garlic Butter +$1

Green Bean Casserole +$1

Roasted Corn on the Cob (Seasonal) +$1

Caramelized Acorn Squash with Golden Raisins and Toasted Pecans +$2

Salads

Leafy Garden Salad with Creamy Ranch and Italian Dressings

Creamy Coleslaw

Loaded Redskin Potato Salad

Italian Chop Pasta Salad

Mandarin Orange Spinach Salad with Smoked Bacon and Sweet Sesame Dressing

Classic Caesar Salad with Creamy Caesar Dressing

Broccoli, Cheese & Bacon Salad +$1

Greek Salad with Pickled Beets, Imported Feta Cheese and Traditional Greek Dressing +$1

Michigan Dry Cherry Walnut Salad w/ Bleu Cheese, served with Raspberry Vinaigrette Dressing +$2

Field Green Salad w/ Caramelized Pecans and Mandarin Oranges served with Maple Vinaigrette Dressing +$2

Caprese Salad +$3